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Roasted tomato soup with toast stars
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Kid-friendly vegan roast tomato soup with toast star croutons.
Ingredients:
  • 60ml olive oil
  • 1 onion, finely chopped
  • 1kg vine-ripened tomatoes, roughly chopped
  • 3 garlic cloves
  • 5.00 gm caster sugar
  • 600ml vegetable liquid stock
  • 100g alphabet pasta or risoni
  • 2 slices bread, toasted
Instructions:
  • Preheat your oven to 200 degrees Celsius.
  • In a shallow ovenproof casserole, heat oil, then cook onion over low heat until softened, about 10 minutes. Stir in tomatoes, garlic, sugar, salt, and pepper. Roast in the oven uncovered for 20 minutes, then let the mixture cool. Blend until smooth, adding stock if needed. Return to pan, add remaining stock, bring to a boil, add pasta, and simmer for 10 minutes. Adjust seasoning to taste. Cut star shapes from toast and serve with soup.

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