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10 minutes
15 minutes
25 minutes
- 4 cups grape tomatoes
- 4 cloves garlic, sliced
- salt and pepper to taste
- Preheat the oven to 450°F (230°C) and line a baking sheet with aluminum foil.
- In a mixing bowl, combine the tomatoes and garlic. Drizzle with olive oil, toss until well coated, and season with salt and pepper to taste. Spread the mixture evenly on the baking sheet.
- Roast the grape tomatoes in a hot oven until the skins burst and caramelize, about 15 to 20 minutes.
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