Name: Lamb steak sandwich with roasted garlic mayo and tomatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 4 Lamb Leg Steaks, fat trimmed; 56.88 gm Brand Pure Olive Oil; 40.00 ml rosemary, coarsely chopped; 6 roma tomatoes, halved; 2 brown onions, sliced crossways; 6 garlic cloves, unpeeled; 185.63 gm whole-egg mayonnaise; 40.00 ml flat-leaf parsley, chopped; 21.00 gm lemon juice; 4 Ancient Grains Paninis, split; Baby rocket leaves, to serve

Lamb steak sandwich with roasted garlic mayo and tomatoes

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Mouthwatering gourmet sandwich with roasted tomatoes, BBQ lamb, and zesty lemon mayo.

Ingredients:

4 Lamb Leg Steaks, fat trimmed
56.88 gm Brand Pure Olive Oil
40.00 ml rosemary, coarsely chopped
6 roma tomatoes, halved
2 brown onions, sliced crossways
6 garlic cloves, unpeeled
185.63 gm whole-egg mayonnaise
40.00 ml flat-leaf parsley, chopped
21.00 gm lemon juice
4 Ancient Grains Paninis, split
Baby rocket leaves, to serve

Instructions:

Preheat the oven to 200C (180C fan forced). Tenderize each steak by gently pounding between 2 sheets of plastic wrap until 1cm thick. Combine the steaks in a large bowl with 1 tablespoon of oil and half of the rosemary for a flavorful infusion.
Spread out the tomato, onion, and garlic on a generously oiled baking tray. Sprinkle with the remaining rosemary, drizzle with 1 tablespoon of oil, and season with salt and pepper. Bake at 400°F for 30 minutes until the tomatoes collapse and the garlic softens.
Combine freshly squeezed garlic in a small bowl and mash with a fork until smooth. Mix in mayonnaise, parsley, lemon juice, season generously, and stir until well combined.
Preheat a barbecue grill or chargrill on high heat. Grill the lamb for 1-2 minutes on each side for medium doneness or to your preference. Place the lamb on a plate, cover with foil, and let it rest for 5 minutes. Brush the cut side of the paninis with the remaining oil and grill them cut-side down for 1 minute until lightly toasted.
On plates, lay out the paninis. Spread half of the mayonnaise mixture on the bottom halves. Add rocket, tomatoes, onion, and lamb. Finish with a dollop of the remaining mayonnaise mixture.

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