Name: Roasted Winter Squash Seeds Buffalo Hot Wings-Style
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Cuisine: u.s.
Ingredients: 1 cup winter squash seeds, rinsed clean and patted dry; 1 tablespoon butter, melted; 1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®)

Roasted Winter Squash Seeds Buffalo Hot Wings-Style

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
55 minutes

Upgrade your autumn snack game with Buffalo-style roasted squash seeds.

Ingredients:

1 cup winter squash seeds, rinsed clean and patted dry
1 tablespoon butter, melted
1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®)

Instructions:

Preheat your oven to a toasty 275 degrees F (135 degrees C) and get your baking sheet ready by lining it with parchment paper or aluminum foil.
Mix seeds, butter, and cayenne pepper sauce in a bowl until seeds are fully coated, then spread out on a prepared baking sheet.
Roast the seeds to your preferred crispiness for 30 to 45 minutes. Allow them to cool completely on the baking sheet before serving.

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