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Roasted Yams
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Crispy baked yam slices, a quick and delicious vegetable side dish.
Ingredients:
- 1 large yam, peeled and cut into 1/4 inch thick slices
- kosher salt and ground black pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and prepare a baking sheet or shallow baking dish by lining it with aluminum foil.
- Lay yam slices in the pan, slightly overlapping. Season with salt and pepper, then evenly drizzle olive oil over the top.
- Roast in the oven until tender and the yam slices start to caramelize around the edges, approximately 30 minutes.
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