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Rocket, tuna and tomato pasta
Rocket, tuna and tomato pasta
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Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Delicious and portable pasta salad for on-the-go meals.
Ingredients:
  • 375g dried fusilli pasta
  • 1 bunch rocket, ends trimmed, washed, shredded
  • 1 small red onion, halved, cut into thin wedges
  • 100g button mushrooms, thinly sliced
  • 100g semi-dried tomatoes, roughly chopped
  • 1 green capsicum, halved, deseeded, cubed
  • 1 185g can tuna in oil, drained, flaked
  • 60ml (1/4 cup) olive oil
  • 40.00 ml balsamic vinegar
  • Salt & ground black pepper, to taste
Instructions:
  • Boil the pasta in a generously salted pot of water according to the package instructions until it's al dente. Drain, rinse under cold water until cool, and transfer to a large bowl.
  • Combine the rocket, onion, mushrooms, semi-dried tomatoes, capsicum, and tuna with the pasta, tossing everything together.
  • Combine oil, vinegar, and garlic in a small jar. Shake vigorously. Season with salt and pepper to taste. Drizzle dressing over salad and mix well to coat.

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