adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rockmelon & raspberry soup
0 Likes
Prep Time:
70 minutes
Cook Time:
Total Time:
70 minutes
Refreshing rockmelon and raspberry fruit soup - a creative and delightful post-dinner treat.
Ingredients:
  • 1 (about 1 1/2 kg) rockmelon, peeled, deseeded, chopped
  • 1.10 gm vanilla extract
  • 60.00 gm caster sugar
  • 120g fresh raspberries
  • 8 ripe strawberries, chopped
  • Crushed ice, to serve
Instructions:
  • Combine the rockmelon, vanilla extract, and 2 tablespoons of sugar in a food processor. Blend until smooth, then strain through a sieve to create a silky fruit puree. Chill in the refrigerator until cold.
  • Process the raspberries and sugar in a food processor until smooth. Strain the mixture through a sieve to remove the seeds.
  • To plate, spoon the rockmelon puree into shallow bowls. Top with the strawberries, drizzle with the raspberry puree, and add a touch of crushed ice for a refreshing finish.

Similar Recipes