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Rockmelon bruschetta with goat's cheese and prosciutto
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Elevate ham and melon with zesty goat cheese spread.
Ingredients:
  • 150g goat's cheese, at room temperature
  • 1/2 tsp finely grated orange rind
  • 1/2 tsp finely grated lemon rind
  • 6 slices sourdough bread, chargrilled
  • 6 slices prosciutto
  • 500g rockmelon, peeled, thinly sliced lengthways
  • Honey, to serve
  • Fresh mint leaves, to serve
Instructions:
  • Mix together the tangy goat's cheese, zesty orange rind, and fragrant lemon rind in a bowl, then add a touch of seasoning for depth of flavor.
  • Spread a luscious goat's cheese mixture generously over the bread. Layer with delicate prosciutto and sweet rockmelon. Drizzle with a touch of honey for a perfect balance of flavors. Season with a hint of pepper and finish with a sprinkle of fresh mint for a delightful touch.

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