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5 minutes
5 minutes
130 minutes
- 1 (12 ounce) package semisweet chocolate chips
- 2 tablespoons butter
- 1 (14 ounce) can sweetened condensed milk
- 2.5 cups dry-roasted peanuts
- 1 (16 ounce) package miniature marshmallows
- Prepare a 9x13-inch pan by lining it with waxed paper.
- Melt chocolate chips and butter in the microwave, stirring every 30 seconds until creamy. Mix in condensed milk until combined.
- Combine peanuts and mini marshmallows in a separate bowl; gently fold into the chocolate mixture until fully mixed. Transfer the mixture into the prepared pan.
- Chill in the fridge until set for about 2 hours, then slice into 24 squares.
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