adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rocky road custard pudding recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Make a delectable frozen Christmas pudding with Paul's Brandy Custard by prepping ahead and popping it in the freezer for a delightful treat.
Ingredients:
  • 500ml custard
  • 300ml thickened cream
  • 130g chocolate chips
  • 165.00 ml mini marshmallows
  • 125g raspberries
  • 100g strawberries, chopped
  • 20g almond
  • 125ml dessert sauce
  • Mixed berries, to serve
  • Toasted flaked almonds, extra, to serve
Instructions:
  • Combine custard and cream in a medium bowl, whisk until smooth, then transfer to a shallow metal container. Cover with foil and freeze until firm, about 3 hours.
  • Prepare the metal pudding basin by lining it with plastic wrap. Use a metal spoon to break up the custard mixture, then transfer it to a food processor and blend until smooth. Add chocolate chips, marshmallows, raspberries, strawberries, and almonds, and mix well. Spoon the mixture into the prepared basin and freeze for at least 6 hours until it's firm.
  • Transfer the pudding onto a elegant serving plate, gently discard the plastic wrap, generously drizzle with decadent chocolate topping, sprinkle with fresh berries and extra almonds, and present it promptly.

Similar Recipes