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- 4 skinless, boneless chicken breast halves
- 1 (8 ounce) package cream cheese with chives
- 2 tablespoons melted butter
- Preheat the oven to 350 degrees F (175 degrees C), then tenderize the meat to a thinness of 1/4 to 1/8 inch.
- Spread a generous tablespoon of flavored cream cheese on each chicken breast half, roll them up, and arrange in a casserole dish. Then, generously drizzle melted butter over the rollups.
- Cook the chicken in the preheated oven for around 30 minutes, or until fully cooked and juices are clear.
- Warm up a generous amount of cream cheese and chives in the microwave until smooth and pour over the chicken as a luscious sauce.
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