We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Romanian Apple Cake
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
75 minutes
75 minutes
Indulge in this moist and fresh Romanian apple cake for a simple and delicious family favorite!
Ingredients:
- 5 apples, peeled and cored
- 3 eggs
- 1.5 cups white sugar
- 0.75 cup vegetable oil
- 1 tablespoon vanilla extract
- 0.75 cup chopped walnuts
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C), then grease and flour a 9x13-inch pan. Cut apples into 1-inch wedges and set aside.
- Whisk together eggs and sugar in a large bowl until smooth. Add baking soda, oil, cinnamon, and vanilla, then mix well. Gently fold in flour until just combined. Stir in apples and walnuts, then pour batter into the pan.
- Place the cake in the preheated oven for 55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool a bit before enjoying warm or at room temperature.
Similar Recipes
- 45min
Romanian Grilled Minced Meat Rolls
Grilled Romanian mici rolls, versatile for grilling, roasting, or pan-frying. Serve hot with Italian bread, mustard, and a cold beer. Perfect for backyard parties - a guaranteed crowd-pleaser!
- 100min
Romanian Roasted Eggplant Spread
Delicious Romanian roasted eggplant spread with yogurt, olive oil, and onion. Perfect for spreading on warm bread.
- 85min
Romanian Sour Cherry Cake
Indulge in the tangy sweetness of sour cherries blended with eggs, lemon zest, and vanilla in a classic Romanian cake.
- 60min
Vegan Romanian Eggplant Bake
Mouthwatering Mediterranean vegan eggplant bake with bell peppers, tomatoes, and onions.