Name: Root Beer Float Cake
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Yield: 1
Ingredients: all-purpose flour for dusting; 1 (15.25 ounce) package yellow cake mix; 1 (12 fluid ounce) can or bottle root beer; 3 large eggs; 0.25 cup vegetable oil; 0.5 cup confectioners' sugar; 3 tablespoons root beer

Root Beer Float Cake

0 Likes

Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
60 minutes

Root beer cake with crushed candies, perfect for kids. Serve with vanilla ice cream.

Ingredients:

all-purpose flour for dusting
1 (15.25 ounce) package yellow cake mix
1 (12 fluid ounce) can or bottle root beer
0.25 cup vegetable oil
0.5 cup confectioners' sugar
3 tablespoons root beer

Instructions:

Preheat your oven to 350°F (175°C) and generously grease and flour a 10-inch Bundt pan.
Combine cake mix, root beer, eggs, and oil in a large bowl until mixture is smooth. Transfer batter to the prepared pan.
Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Prepare the glaze by combining confectioners' sugar and root beer in a small bowl, whisking until smooth.
Insert a skewer into the cooled cake at 2-inch intervals to create holes. Drizzle the glaze evenly over the cake.

We use cookies

Similar Recipes

Creamy Root Beer Float Cake

Root Beer Float

Root Beer Float Brownies

Root Beer Float Cookies