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Rose Ice Cream
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Prep Time:
5 minutes
5 minutes
Total Time:
140 minutes
140 minutes
Elevate vanilla ice cream with fragrant rose syrup, exotic saffron, aromatic cardamom, and crunchy pistachios.
Ingredients:
- 1 pinch saffron
- 2 tablespoons warm milk
- 1.5 quarts vanilla ice cream, softened
- 1.5 tablespoons rose syrup
- 0.5 teaspoon ground cardamom
- 0.25 cup chopped pistachio nuts
Instructions:
- Infuse the saffron in warm milk for 15 minutes.
- In a large bowl, mix the softened ice cream with saffron-infused milk, rose syrup, cardamom, and pistachios until smooth and pink. Transfer the mixture back into the container and freeze for 2 hours or until firm.
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