adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rose Water Gelees
0 Likes
Prep Time:
10 minutes
Cook Time:
13 minutes
Total Time:
758 minutes
Elegant rose water gelees, a delightful twist on Turkish delight, perfect for gifting.
Ingredients:
  • 1 teaspoon vegetable oil, or to taste
  • 1.6666667461395 cups cold water, divided
  • 7 teaspoons unflavored gelatin
  • 2.3333332538605 cups white sugar
  • 3 tablespoons strained fresh lemon juice
  • 4 teaspoons rose water
  • 2 drops red food coloring
  • 1 tablespoon cornstarch, or as needed
Instructions:
  • Coat an 8-inch square pan with vegetable oil for a perfectly non-stick finish.
  • In a small bowl, pour 2/3 cup of water. Sprinkle gelatin over the water and allow it to soften for approximately 15 minutes.
  • In a saucepan over medium heat, mix 1 cup of water with sugar and lemon juice. Bring to a boil while stirring until sugar dissolves. Increase heat and let the syrup boil, covered, for 3 minutes.
  • Uncover the saucepan and clip on a candy thermometer; cook the syrup until it reaches 238 degrees F (114 degrees C), approximately 5 minutes. Take the saucepan off the heat and gently whisk in the gelatin mixture until fully dissolved. Stir in the rose water and red food coloring.
  • Pour the syrup into the greased pan and allow it to set at room temperature until it gels, approximately 4 hours. Cover with plastic wrap and refrigerate for 8 hours or overnight.
  • Cut the set mixture into 1-inch squares and sprinkle with cornstarch.

Similar Recipes