Name: Arabian Rose Water Pudding (Muhalbiyah)
Prep time: 5 min
Cook time: 15 min
Total time: 140 min
Yield: 1
Cuisine: holiday
Ingredients: 3.5 cups water; 0.5 cup rose water; 0.5 cup dry milk powder; 0.5 cup white sugar; 5 tablespoons cornstarch

Arabian Rose Water Pudding (Muhalbiyah)

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
140 minutes

Indulgent Arabian rose water pudding.

Ingredients:

3.5 cups water
0.5 cup rose water
0.5 cup dry milk powder
5 tablespoons cornstarch

Instructions:

Combine water, rose water, milk powder, sugar, and cornstarch in a saucepan, whisk until smooth. Heat over medium, stirring constantly with a wooden spoon, bring to a boil, and cook for 2 minutes. Remove from heat, stir briefly to cool.
Spoon the mixture into 8 small serving glasses and chill until firm, around 2 hours.

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