Name: Rosemary and garlic roast lamb
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 1
Ingredients: 2.5kg lamb leg roast, at room temperature; 2 garlic cloves, thinly sliced; 1 lemon, rind finely grated, juiced; 60ml (1/4 cup) extra virgin olive oil; 20.00 ml dried oregano leaves; 5 fresh rosemary sprigs, leaves removed

Rosemary and garlic roast lamb

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Prep Time:
15 minutes

Cook Time:
105 minutes

Total Time:
120 minutes

Create a mouthwatering roast lamb with just a handful of ingredients.

Ingredients:

2.5kg lamb leg roast, at room temperature
2 garlic cloves, thinly sliced
1 lemon, rind finely grated, juiced
60ml (1/4 cup) extra virgin olive oil
20.00 ml dried oregano leaves
5 fresh rosemary sprigs, leaves removed

Instructions:

Preheat your oven to 180°C. Make 15 slits, each 1 cm deep and 2 cm long, on the top of the lamb and insert a garlic piece into each one.
Place the lamb in a roasting pan and drizzle with a mixture of lemon juice and 2 tablespoons of oil. Sprinkle with oregano for added flavor.
Mix the rosemary leaves and lemon rind in a bowl. Press onto the lamb and season with salt and pepper. Drizzle with remaining oil. Roast for 1 hour and 45 minutes for medium doneness or to your preference. Cover with foil and let it rest for 10 minutes before carving.

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