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Rosemary- and Parmesan-Crusted Pork Chops
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Rosemary-Parmesan crusted pork chops: Crispy, flavorful, ready in 35 minutes.
Ingredients:
  • cooking spray
  • 1 cup all-purpose flour
  • 1 large egg
  • 2 cups dry bread crumbs
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons dried rosemary
  • 1 teaspoon ground paprika
  • 4 (5 ounce) pork loin chops
  • 1 tablespoon olive oil
Instructions:
  • Preheat the oven to 350°F (175°C) and grease a baking tray lightly with cooking spray.
  • Place flour in one bowl. Beat the egg in another bowl. Combine bread crumbs, Parmesan, rosemary, paprika, salt, and pepper in a third bowl.
  • Season pork chops with a gentle sprinkle of salt. Dip both sides successively in flour, egg, and breadcrumb mixture. Transfer to the baking tray.
  • Roast in the oven until fully cooked, approximately 20 minutes, flipping halfway through. Use a thermometer to ensure the center reaches 145°F (63°C).

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