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Rosewater and nectarine granita
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Prep Time:
550 minutes
550 minutes
Cook Time:
Total Time:
550 minutes
550 minutes
Ingredients:
- 8 white nectarines, halved, stones removed, chopped
- 37.50 gm icing sugar
- 2 tsp rosewater (see note)
Instructions:
- Add ripe nectarines and a touch of sweet icing sugar to a food processor. Blend until velvety smooth. Spread the mixture onto a sleek metal tray, ready for the next step.
- Chill for 3 hours until partially set. Gently flake ice crystals with a fork and freeze for another 3-4 hours until fully set. Fluff the ice with a fork once more and serve the granita in glasses.
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