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Apricot, rosewater and date compote
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
"Stewed dried fruit in honey paired with velvety yogurt makes a decadent winter treat."
Ingredients:
- 180g (1 cup) whole dried Turkish apricots
- 150g (1 cup) whole pitted dried dates
- 80ml (1/3 cup) blue gum honey
- 2 tsp rosewater essence
- 55g (1/3 cup) shelled pistachios
- 125ml (1/2 cup) warm water
- 1 x 200g ctn continental yoghurt (Attiki brand), to serve
Instructions:
- In a medium saucepan, bring apricots, dates, honey, rosewater essence, pistachios, and water to a boil over high heat. Then, lower the heat to medium-low, cover, and simmer for 7-8 minutes until apricots and dates are plump.
- Divide the fruit compote evenly into serving bowls and pair with yogurt, if preferred.
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