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Rum & raisin pineapple
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 160ml (2/3 cup) thickened cream
- 30g (1 1/2 tbsp) butter
- 32.00 gm brown sugar
- 1/2 pineapple, peeled, cored, cut into 1cm-thick slices
- 65g (1/3 cup) raisins
- 30.00 ml dark rum
Instructions:
- Whip the cream with electric beaters in a medium bowl until stiff peaks form. Cover and set aside.
- In a large frying pan over medium heat, melt butter with sugar until the sugar dissolves. Add pineapple and raisins, increase heat to medium-high, and cook for 3 minutes until pineapple is golden. Pour in rum, simmer for 30 seconds until heated through. Serve pineapple on plates, topped with raisins and sauce, alongside a dollop of cream.
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