adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rum-Glazed Spice Cocktail Cookies
0 Likes
Prep Time:
1 hour
Total Time:
1 hour 40 minutes
Spiced rum-glazed cookies made with Betty Crocker™ Sugar Cookie Mix for a flavor-packed dessert.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon rum extract
  • 2 to 3 tablespoons milk
  • 2 tablespoons dark rum or apple juice
  • 2 1/2 cups powdered sugar
  • 3 tablespoons coarse sugar
Instructions:
  • Preheat oven to 375°F. Combine cookie ingredients in a medium bowl until you have a soft dough.
  • Roll out the dough on a floured surface until it's 1/8 inch thick. Use a 2- to 2 1/2-inch round cookie cutter to cut out the shapes. Place the cutouts on ungreased cookie sheets, spacing them 1 inch apart.
  • Bake for 7 to 9 minutes until edges are set. Let cool for 1 minute, then remove from cookie sheets. Cool completely for about 15 minutes.
  • Mix 2 tablespoons of milk, rum, and powdered sugar in a small bowl until smooth. Adjust the consistency with extra milk, adding 1 teaspoon at a time. Drizzle the glaze over the cookies and wait until it almost sets. Sprinkle with coarse sugar before serving.

Similar Recipes