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Run For The Roses Pie I
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Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
80 minutes
Indulge in a decadent American pie post-race with chocolate chips, walnuts, and a hint of bourbon.
Ingredients:
  • 1 cup chopped walnuts
  • 3 tablespoons bourbon
  • 1 cup light corn syrup
  • 0.5 cup butter
  • 1 cup semisweet chocolate chips
  • 2 (9 inch) unbaked pie crust
Instructions:
  • Preheat the oven to 350°F (175°C). Pour bourbon over walnuts in a small bowl and let them soak.
  • Combine sugar, corn syrup, and eggs in a large bowl. Mix in butter, chocolate chips, and vanilla. Fold in bourbon and nuts. Transfer the filling into the pie shell.
  • Place in the oven and bake until golden brown, about 45 minutes.

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