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Rustic Fall Fruit Tart
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Delicious fall fruit tart with sweet apple and cranberry filling in a cream cheese pastry.
Ingredients:
  • 2 cups all-purpose flour
  • 0.5 cup butter, chilled
  • 0.5 cup cream cheese
  • 1 tablespoon water, or as needed
  • 4 apples - peeled, cored, and thinly sliced
  • 0.66666668653488 cup fresh cranberries
  • 0.25 cup brown sugar, or more to taste
  • 0.25 cup white sugar, or more to taste
  • 2 tablespoons all-purpose flour
  • 0.75 teaspoon ground cinnamon
  • 0.125 teaspoon ground nutmeg
  • 0.33333334326744 cup roughly chopped walnuts, or more to taste
  • 1 egg, beaten
  • 1 tablespoon raw sugar
Instructions:
  • In a bowl, combine 2 cups of flour with butter and cream cheese using a knife or pastry blender until the mixture resembles coarse crumbs. Gradually add water and mix gently until the dough comes together into a ball.
  • Combine apples, cranberries, brown sugar, white sugar, 2 tablespoons of flour, cinnamon, and nutmeg in a bowl, ensuring they are well coated.
  • Preheat the oven to a toasty 375 degrees F (190 degrees C), then give that baking sheet a quick grease.
  • Gently shape the dough into an 11-inch circle on a floured surface. Carefully move the dough to the baking sheet. Artfully arrange the apple-cranberry mixture on the dough, leaving a 2-inch border. Sprinkle walnuts on top. Fold the edge of the crust over the fruit.
  • Coat the crust and edges of the tart with a shiny layer of beaten egg, then generously sprinkle with raw sugar for a sweet and crispy finish.
  • Bake in the hot oven until the crust is golden brown and the filling is tender, for 30 to 35 minutes.

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