Name: Rustic mixed tomato and spiced chickpea salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 400g can chickpeas, rinsed, drained; 60ml olive oil; 2.50 gm ground cumin; 1 tsp ground coriander; 2.50 gm ground paprika; 350g pkt mixed medley tomatoes, large tomatoes halved; 1 avocado, stoned, peeled, thinly sliced; 125.00 ml mint leaves; 125.00 ml flat-leaf parsley leaves; 125.00 ml basil leaves; 62.50 ml dill sprigs; 20.00 ml white wine vinegar; 100g marinated fetta, crumbled

Rustic mixed tomato and spiced chickpea salad

0 Likes

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Vibrant vegetarian salad, ideal for summer BBQs.

Ingredients:

400g can chickpeas, rinsed, drained
60ml olive oil
2.50 gm ground cumin
1 tsp ground coriander
2.50 gm ground paprika
350g pkt mixed medley tomatoes, large tomatoes halved
1 avocado, stoned, peeled, thinly sliced
125.00 ml mint leaves
125.00 ml flat-leaf parsley leaves
125.00 ml basil leaves
62.50 ml dill sprigs
20.00 ml white wine vinegar
100g marinated fetta, crumbled

Instructions:

Preheat your oven to 180°C and line 2 baking trays with baking paper. In a bowl, combine chickpeas with 1 tablespoon of oil, cumin, coriander, paprika, and season with salt and pepper. Spread the seasoned chickpeas on one of the lined trays. Bake for 15 minutes or until chickpeas are light golden, tossing occasionally. Let them cool before serving.
Next, arrange the tomatoes on the lined tray and gently drizzle them with 1 tsp of the remaining oil. Season them with your desired seasonings. Bake in the oven for 10-15 minutes or until the tomatoes start to collapse. Allow them to cool before using.
In a bowl, combine chickpeas, tomatoes, avocado, mint, parsley, basil, and dill. In a screw-top jar, combine vinegar and remaining oil, then shake well. Drizzle the dressing over the tomato mixture and toss to coat. Transfer to a serving platter and sprinkle with feta. Enjoy!

We use cookies

Similar Recipes

Rustic Sausage Pasta

Rustic Apricot Pie

Rustic Fruit Galette

Fennel, chicken and mushroom pot pies