adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rustic Fruit Galette
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Bake cinnamon vanilla apples in flaky pie crust for a simple and delicious rustic galette.
Ingredients:
  • 4 cups thinly sliced apples
  • 2 tablespoons white sugar, or more to taste
  • 1 tablespoon cornstarch
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 1 (9 inch) prepared pie crust (such as Pillsbury®)
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C) and grease a baking sheet.
  • Mix apples, sugar, cornstarch, cinnamon, and vanilla extract in a bowl. Spread pie crust on a baking sheet. Fill the center with the apple mixture, leaving a 2-inch border. Fold the crust over the apple filling.
  • Simply bake in the preheated oven for about 30 minutes until the apples are tender and the crust is golden.

Similar Recipes