adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rustic Red Velvet Cupcakes
0 Likes
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
Decadent Red Velvet cake with creamy cream cheese center, perfectly balanced sweetness, and simple to prepare. No frosting required.
Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla
  • 1 teaspoon lemon juice
  • 1 package Duncan Hines® Red Velvet Cake Mix
  • 1.25 cups water
  • 0.33333334326744 cup vegetable oil
  • 3 large eggs
  • powdered sugar
Instructions:
  • Preheat the oven to 350 degrees F and line 24 regular-size muffin cups with paper baking cups.
  • Prepare Filling - In a medium bowl, combine cream cheese, sugar, eggs, vanilla, and lemon juice. Mix with an electric mixer on medium speed until smooth and creamy, approximately 2 minutes. Set aside.
  • Prepare the cake mix according to the instructions on the box, using water, oil, and eggs. Fill each muffin cup about 2/3 full with batter, then add approximately 2 tablespoons of filling to the center.
  • Bake in the center of the oven for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes before removing from the pan and transferring to a wire rack to cool completely.
  • Chill dish in the fridge while covered.
  • Sprinkle with powdered sugar to add a touch of sweetness and elegance.

Similar Recipes