adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Clam Pizza with Red Sauce
Clam Pizza with Red Sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Enhance your clam pizza with a unique twist of sweet pineapple in a rustic homemade red sauce.
Ingredients:
  • 2 tablespoons olive oil, divided
  • 0.33333334326744 cup chopped onion
  • 3 cloves garlic, chopped
  • 1 (6 ounce) can tomato paste
  • 1 (15 ounce) can crushed tomatoes
  • 0.5 teaspoon oregano, or to taste
  • salt and freshly ground black pepper to taste
  • 1 (12 inch) premade thin pizza crust
  • 0.5 cup grated Parmesan cheese, divided, or to taste
  • 0.5 cup shredded Italian cheese blend, or more to taste, divided
  • 1 (6.5 ounce) can chopped clams, drained
  • 0.5 cup chopped sun-dried tomatoes
  • 0.33333334326744 cup pineapple tidbits, drained
  • 1 tablespoon chopped fresh basil, or to taste
Instructions:
  • To make the sauce, warm 1 tablespoon of olive oil in a saucepan over medium heat. Cook the onion for 2 minutes, then add the garlic and cook until fragrant, about 1 minute. Mix in the tomato paste, crushed tomatoes, oregano, salt, and pepper. Let the pizza sauce simmer for approximately 20 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C while the sauce simmers).
  • Drizzle the pizza crust with the remaining 1 tablespoon of olive oil, then generously spread a layer of hot pizza sauce. Sprinkle with 1/4 cup of Parmesan cheese and 1/4 cup of Italian cheese blend. Evenly distribute clams, sun-dried tomatoes, pineapple, and fresh basil on top. Finish by sprinkling the remaining cheeses over the whole pizza.
  • Bake until the cheese is gooey and melted, for about 10-12 minutes in the preheated oven.

Similar Recipes