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5 minutes
5 minutes
- 0.25 cup rye whiskey
- 2 tablespoons sweet vermouth
- 2 dashes Angostura bitters
- 1 maraschino cherry
- Fill a cocktail shaker with ice and add whiskey, vermouth, and bitters. Shake vigorously for 15 seconds until frosty, then strain into a Manhattan glass and garnish with a maraschino cherry.
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