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10 minutes
10 minutes
200 minutes
- 8 honey graham crackers, crushed and divided
- 1 pound semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 0.25 cup unsalted butter
- 2 tablespoons vanilla extract
- 1 (10.5 ounce) package miniature marshmallows
- Prepare the 11x7-inch baking dish by lining it with parchment paper. Spread half of the crushed graham crackers evenly over the bottom of the dish. Set aside for later use.
- Gently melt chocolate chips, condensed milk, butter, and vanilla in a double boiler over simmering water, stirring often and scraping the sides with a rubber spatula to prevent burning.
- Layer the melted chocolate mixture in the prepared baking dish, alternating with marshmallows. Repeat with crushed graham crackers, chocolate mixture, and marshmallows.
- Refrigerate until firm, for at least 3 hours or overnight.
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