We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
20 minutes
- 20.00 ml Smooth Hazelnut Spread
- 2 digestive biscuits, crushed
- 1l milk
- 250ml thickened cream
- 200g dark chocolate, coarsely chopped
- 12 white marshmallows
- Preheat a low grill. Spread choc-hazelnut spread around the rim of 4 heatproof serving glasses or mugs. Place crushed biscuit on a plate and dip the rim of each glass in the biscuit to coat.
- In a large saucepan over medium-low heat, melt the chocolate with the milk and cream until smooth and heated through, stirring occasionally for 5-7 minutes.
- Arrange the marshmallows on a foil-lined baking tray and broil for 1 minute or until golden brown.
- Evenly divide the warm chocolate among the glasses and generously top with toasted marshmallows. Serve right away for a delightful treat.
Similar Recipes
- 10min
S'mores Hot Cereal
Indulge in a quick and delicious S'mores cereal bowl featuring Golden Grahams®, chocolate chips, and marshmallows, ready in 10 minutes with just two easy steps!
- 13hr
S’mores Ice Box Cake
No-Bake S'mores Ice Box Cake: An irresistible dessert with layers of chocolate, graham crackers, and marshmallows topped with hot fudge and whipped cream.
- 2hr
S’mores Poke Brownies
Indulgent S'mores brownies with gooey marshmallow creme, rich hot fudge, crunchy graham crackers, and toasted marshmallows on top.
- 50min
Hayden Quinn's Nashville hot fried chicken burger recipe
Spicy Nashville burger with adjustable heat - add more cayenne for extra kick, less hot chicken spice to reduce heat.
- 16min
S'mores