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15 minutes
1 hour 10 minutes
- 3 tablespoons olive or vegetable oil
- 1 teaspoon dried sage leaves
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic pepper blend
- 1/2 teaspoon paprika
- 6 medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices
- Preheat the oven to 425°F and generously coat a 15x10x1-inch pan with cooking spray. Combine all ingredients in a large bowl, except the potatoes. Add the potatoes and mix well to coat them. Transfer the mixture to the pan and spread evenly.
- Roast the potatoes uncovered for 30 to 40 minutes, remembering to turn and stir them after roughly 20 minutes, until they are tender.
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