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Salad and lime yoghurt wraps
Salad and lime yoghurt wraps
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Ingredients:
  • 82.50 ml Greek Style Yoghurt
  • 1 lime, rind finely grated, juiced
  • 1 Lebanese cucumber
  • 40g baby spinach
  • 4 sheets lavash bread
  • 425g can baby beets, drained, grated
  • 1 large carrot, peeled, grated
  • 125.00 ml grated tasty cheese
  • 1/2 small red onion, thinly sliced
Instructions:
  • In a bowl, mix together yoghurt, lime rind, 1 tablespoon of lime juice, salt, and pepper until well combined. Cover and refrigerate until ready to use.
  • Peel cucumber into long, thin ribbons using a vegetable peeler, discarding seeds. Lay spinach on 1 short end of lavash sheet. Add cucumber, beetroot, carrot, cheese, and onion. Drizzle with lime yogurt. Roll up tightly. Repeat with remaining ingredients. Serve.

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