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Salmon 'Tartare' Spread
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Elegant smoked salmon dip with capers, dill, and zesty lemon - ideal for any gathering.
Ingredients:
- 0.25 cup capers, packed in brine and drained
- 8 ounces good-quality smoked salmon
- 2 tablespoons chopped fresh dill
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoon finely grated lemon zest
- 0.25 cup finely diced red onion
Instructions:
- In a food processor with a steel blade, pulse capers until coarsely chopped. Add salmon, dill, oil, and lemon zest; pulse until finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers, or toasts. For an elegant touch, top each tartare-covered toast or chip with a thin slice of lemon, including the rind.
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