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Smoked Salmon Tartare
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Elevate brunch with fancy cold-smoked salmon tartare on crackers or crostini, perfect for any time!
Ingredients:
- 6 ounces cold-smoked salmon, finely chopped
- 2 teaspoons minced shallot
- 2 teaspoons olive oil
- 2 teaspoons dill pickle brine (juice)
- 16 crackers
- 2 teaspoons grated lemon zest
- 2 teaspoons minced fresh chives
- fresh cracked black pepper to taste
Instructions:
- In a bowl, mix together the salmon, shallot, olive oil, and brine until well blended using a spoon.
- Spread the salmon mixture evenly over crackers and sprinkle with lemon zest, chives, and cracked black pepper.
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