Name: Salmon and bean sprout omelette
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 1 210g can red salmon, drained, skin and bones removed; 6 eggs; 4 green shallots, finely sliced; pinch salt; 20g (1 tbsp) butter; 90g (1 cup) bean sprouts; 62.50 ml fresh coriander leaves

Salmon and bean sprout omelette

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Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Whip up a quick, delicious and healthy salmon frittata with veggies!

Ingredients:

1 210g can red salmon, drained, skin and bones removed
6 eggs
4 green shallots, finely sliced
pinch salt
20g (1 tbsp) butter
90g (1 cup) bean sprouts
62.50 ml fresh coriander leaves

Instructions:

Roughly chop the salmon into small pieces and set aside. In a mixing bowl, lightly beat the eggs with a fork. Stir in the chopped green shallots and salt until well combined.
In a medium frying pan over high heat, sizzle the butter until it's hot. Lower the heat to medium-low and pour in the egg mixture. Use a wooden spoon to gently stir until the eggs start to set. Let it cook without stirring for 3-4 minutes until the omelette is nearly set and golden underneath.
Sprinkle salmon, bean sprouts, and coriander over one side of the omelette. Carefully fold the omelette in half using a spatula, then transfer it onto a serving plate. Serve right away.

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