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Salmon and Cream Cheese Omelet
Salmon and Cream Cheese Omelet
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Prep Time:
5 minutes
Total Time:
20 minutes
Whip up a speedy omelet for dinner, pair with biscuits, salad, or fresh fruit.
Ingredients:
  • 4 teaspoons butter or margarine
  • 8 eggs, beaten
  • 1/2 cup soft cream cheese with chives and onion
  • 1 cup flaked smoked salmon
  • Chopped fresh chives, if desired
Instructions:
  • Heat 2 teaspoons of butter in an 8-inch omelet pan over medium-high heat until hot and sizzling.
  • Gently pour half of the beaten eggs into the pan. Let them set at the bottom and sides. Use a spatula to lift and allow the uncooked portion to flow to the bottom. Avoid over-stirring. Cook for 3 to 4 minutes until the eggs are thickened but still moist.
  • Dot the omelet with 1/4 cup of cream cheese and sprinkle evenly with 1/2 cup of salmon. Gently fold the omelet in half, let it sit for 2 minutes, then transfer to a serving plate to keep warm.
  • Make a second omelet using the remaining ingredients. Cut each omelet in half crosswise and sprinkle with chives before serving.

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