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Salmon Cheese Ball
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Prep Time:
15 minutes
15 minutes
Total Time:
195 minutes
195 minutes
Indulge in a savory salmon and cream cheese ball with a crunchy walnut and parsley coat, spiked with zesty horseradish.
Ingredients:
- 1 (7 ounce) can salmon, drained and flaked
- 1 tablespoon lemon juice
- 3 tablespoons finely chopped green onions
- 2 teaspoons prepared horseradish
- 0.25 teaspoon salt
- 0.25 teaspoon hot pepper sauce
- 0.25 teaspoon Worcestershire sauce
- 0.5 cup chopped walnuts
- 0.25 cup chopped fresh parsley
Instructions:
- Combine salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce, and Worcestershire sauce in a bowl. Shape the mixture into a ball, wrap it in plastic, and refrigerate for at least 3 hours until firm.
- Combine walnuts and fresh parsley on a large piece of wax paper. Roll the ball in the mixture until well coated. Refrigerate until ready to serve.
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