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Smoked Salmon Cheese Cups
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Whip up quick and delicious salmon phyllo bites in just 20 minutes!
Ingredients:
- 1 package (2.1 oz) frozen mini phyllo shells (15 shells)
- 3 oz chèvre (goat) cheese, crumbled
- 1 package (3 oz) cream cheese, softened
- 2 oz smoked salmon, flaked (from 4.5-oz package)
- 2 tablespoons shredded fresh Parmesan cheese
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon whipping cream
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons chopped pecans, toasted*
Instructions:
- Follow package instructions to thaw phyllo shells. Combine all ingredients except pecans in a medium bowl until well mixed. Transfer mixture into a 1-quart resealable plastic bag. Seal the bag and cut off a 1/2 inch piece from one corner.
- Pipe or spoon the decadent cheese-salmon mixture into each delicate phyllo cup and generously sprinkle with crunchy pecans for the perfect finishing touch.
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