Name: Smoked salmon lettuce cups
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/4 x 250g tub Original Spreadable Cream Cheese; 3 tsp horseradish cream; 1 baby cos lettuce (see Note); 125g sliced smoked salmon, torn

Smoked salmon lettuce cups

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Impress guests with simple smoked salmon lettuce cups.

Ingredients:

1/4 x 250g tub Original Spreadable Cream Cheese
3 tsp horseradish cream
1 baby cos lettuce (see Note)
125g sliced smoked salmon, torn

Instructions:

Mix the cream cheese and horseradish cream in a small bowl.
Prepare crisp and fresh lettuce leaves, ensuring they are clean and dry. Place 12 smaller leaves on a serving platter. Distribute the salmon evenly among the leaves and top each with a dollop of cream cheese.
Sprinkle with freshly ground black pepper. Refrigerate until you're ready to enjoy.

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