Name: Smoked salmon and lettuce bites
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 green onions, thinly sliced; 20.00 ml drained baby capers, rinsed; 20.00 ml finely chopped fresh dill; 2 tsp finely grated lemon rind; 42.00 gm lemon juice; 18.20 gm olive oil; 200g smoked salmon, finely chopped; 1 baby cos lettuce heart

Smoked salmon and lettuce bites

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Delicious lettuce cup appetizers, perfect for picnics too.

Ingredients:

2 green onions, thinly sliced
20.00 ml drained baby capers, rinsed
20.00 ml finely chopped fresh dill
2 tsp finely grated lemon rind
42.00 gm lemon juice
18.20 gm olive oil
200g smoked salmon, finely chopped
1 baby cos lettuce heart

Instructions:

Combine onion, capers, dill, lemon rind, lemon juice, and oil in a bowl, then season with salt and pepper. Gently separate lettuce leaves and thoroughly wash and dry with paper towels.
Right before serving, gently fold the salmon into the flavorful caper mixture until fully coated. Transfer the delectable mixture to a serving bowl and generously spoon it over fresh lettuce leaves. Enjoy!

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