Name: Smoked salmon dip
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 3 Lebanese cucumbers; 250g packet cream cheese, chopped, softened; 176.25 gm sour cream; 20.00 ml finely grated lemon rind; 42.00 gm lemon juice; 125.00 ml chopped fresh dill; 82.50 ml drained baby capers in brine; 120g smoked salmon, roughly chopped; 4 radishes, trimmed, washed, halved; 1 celery stalk, thickly sliced diagonally; 8 baby (Dutch) carrots, trimmed, peeled; Lavosh crackers, to serve

Smoked salmon dip

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Prep Time:
45 minutes

Cook Time:

Total Time:
45 minutes

Elevate your party with a smoky salmon cream cheese dip that will impress your guests.

Ingredients:

3 Lebanese cucumbers
250g packet cream cheese, chopped, softened
176.25 gm sour cream
20.00 ml finely grated lemon rind
42.00 gm lemon juice
125.00 ml chopped fresh dill
82.50 ml drained baby capers in brine
120g smoked salmon, roughly chopped
4 radishes, trimmed, washed, halved
1 celery stalk, thickly sliced diagonally
8 baby (Dutch) carrots, trimmed, peeled
Lavosh crackers, to serve

Instructions:

Peel, deseed, and dice 1 cucumber. In a bowl, combine cream cheese, sour cream, lemon rind, and lemon juice until smooth. Add dill, capers, diced cucumber, and salmon. Gently stir to mix. Cover with plastic wrap and refrigerate for 30 minutes to enhance flavors.
While you wait, halve the remaining cucumbers and slice them thickly on a diagonal. Serve the dip alongside radish, celery, sliced cucumber, carrot, and crackers.

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