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Irresistible Smoked Salmon Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Keto-friendly smoky snack with asparagus or peppers for dipping.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 5 tablespoons butter, softened
- 1 (3 ounce) package smoked salmon, cut into 1-inch chunks
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill weed
- 0.25 teaspoon paprika
- 3 drops liquid smoke flavoring
- 0.25 cup heavy whipping cream, or as needed
Instructions:
- Combine cream cheese and butter in a bowl and mix with a mixer until smooth. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix thoroughly. Adjust consistency by stirring in cream as needed.
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