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Seattle Smoked Salmon Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
70 minutes
70 minutes
Elevate smoked salmon with zesty mayo, lemon, and guacamole seasoning. Perfect for pairing with crackers, bread, apple slices, or pita chips.
Ingredients:
- 4 ounces flaked smoked salmon, skin and bones removed
- 1 cup shredded white Cheddar cheese, divided
- 0.5 cup mayonnaise
- 2 tablespoons chopped green onions
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
Instructions:
- Combine all ingredients in a spacious bowl and ensure they are thoroughly mixed. Cover the bowl.
- Chill in the fridge for 1 hour or until serving time. Sprinkle with extra green onions for an added burst of flavor, if preferred.
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