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Smoked Salmon Tarts
Smoked Salmon Tarts
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Prep Time:
13 minutes
Total Time:
38 minutes
Elevate your party with savory smoked salmon and cheese tarts for a delicious start to an unforgettable evening.
Ingredients:
  • 1/2 cup Original Bisquick™ mix
  • 1/4 cup sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 2 eggs
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup chopped smoked salmon
  • 2 tablespoons sliced green onions
Instructions:
  • Preheat oven to 400°F and generously coat 24 mini-muffin cups with cooking spray.
  • In a bowl, whisk together Bisquick, milk, sour cream, Worcestershire sauce, and eggs until well combined. Fold in the rest of the ingredients and spoon about 1 tablespoon of the mixture into each muffin cup.
  • Bake until perfectly golden, about 15 to 20 minutes. Cool for 5 minutes. Gently release tarts from pan and carefully take them out. Chill any extras in the fridge.

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