Name: Smoked salmon, avocado and herb tarts
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 1
Ingredients: 3 sheets frozen puff pastry, partially thawed; 1 egg, lightly beaten; 1 avocado; 21.00 gm lemon juice; 1 tsp ground coriander; 30.00 ml finely chopped fresh chives; 30.00 ml small fresh dill sprigs; 150g smoked salmon, sliced

Smoked salmon, avocado and herb tarts

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Prep Time:
40 minutes

Cook Time:
10 minutes

Total Time:
50 minutes

Impress guests with these easy and delicious tarts for any occasion!

Ingredients:

3 sheets frozen puff pastry, partially thawed
1 egg, lightly beaten
1 avocado
21.00 gm lemon juice
1 tsp ground coriander
30.00 ml finely chopped fresh chives
30.00 ml small fresh dill sprigs
150g smoked salmon, sliced

Instructions:

Preheat your oven to 220C (200C fan-forced) and prepare a baking tray by lining it with baking paper.
Cut out 20 circles from the pastry using a 7.5cm round cutter. Then cut a smaller circle from the center of 10 circles using a 5.5cm round cutter. Discard the small cut-outs. Place the whole circles on a prepared tray. Top each whole circle with a pastry ring. Brush with egg wash. Bake for 10 minutes until golden and puffed. Let them stand for 15 minutes before serving.
Blend avocado, lime juice, and coriander in a food processor until velvety. Season with salt and pepper. Mix in 2 teaspoons of chives and 2 teaspoons of dill. Spread avocado mixture onto pastry cases. Garnish with salmon, extra chives, and dill. Serve promptly.

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