Name: Smoked salmon and cream cheese rolls
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 250.00 gm light cream cheese; 3 tsp finely chopped fresh dill; 1 1/2 tsp finely grated lemon rind; 400g packet frozen French-style crepes, thawed; 200g salmon; 1 small red onion, halved, thinly sliced (see note)

Smoked salmon and cream cheese rolls

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Create an impressive dinner party with smart shortcuts!

Ingredients:

250.00 gm light cream cheese
3 tsp finely chopped fresh dill
1 1/2 tsp finely grated lemon rind
400g packet frozen French-style crepes, thawed
200g salmon
1 small red onion, halved, thinly sliced (see note)

Instructions:

Combine cream cheese, fresh dill, and lemon zest in a bowl. Season with salt and pepper, then mix well.
Lay a crepe down and generously spread with cream cheese mixture. Place a slice of salmon and some onion on top. Roll it up, trim the ends, cut in half, and secure with toothpicks. Repeat with the remaining ingredients. Serve and enjoy!

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