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Salmon Cakes for One
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Delicious and easy mini salmon cakes, perfect for a quick meal for one or two.
Ingredients:
- 1 small onion, diced
- 1 (6 ounce) can salmon, drained and flaked
- 8 crackers, crushed, or more to taste
- 1 egg, beaten
- 1 tablespoon butter, softened
- 1 tablespoon lemon juice
- 3 tablespoons vegetable oil
Instructions:
- Combine a harmonious blend of onions, fresh salmon, crunchy crackers, a delicate egg, rich butter, zesty lemon juice, and flavorful black pepper in a bowl, shaping the mixture into 4 tantalizing patties.
- In a skillet over medium heat, sizzle patties in oil until they turn crispy and golden brown, around 5 minutes on each side.
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