Name: Salmon patties
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 250.00 ml mashed potato, cold; 415g can Pink Salmon, drained, bones removed, flaked (see note); 40.00 ml gherkins, finely chopped; 2 green onions, thinly sliced; 1 egg, lightly beaten; 125.00 ml dried breadcrumbs

Salmon patties

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Prep Time:
5 minutes

Cook Time:
8 minutes

Total Time:
13 minutes

Make quick and delicious salmon patties with just 2 steps and 6 ingredients. Serve hot or cold with salad, veggies, or in a sandwich. Kids and adults love these flavorful patties with gherkins and green onions. Use leftover mashed potatoes or make a fresh batch for this recipe. Try variations with tuna or explore more salmon recipes like air fryer fish cakes and Japanese sushi patties.

Ingredients:

250.00 ml mashed potato, cold
415g can Pink Salmon, drained, bones removed, flaked (see note)
40.00 ml gherkins, finely chopped
2 green onions, thinly sliced
1 egg, lightly beaten
125.00 ml dried breadcrumbs

Instructions:

In a bowl, mix together cold mashed potato, canned salmon, finely chopped gherkins, thinly sliced green onions, lightly beaten egg, and dried breadcrumbs. Form the mixture into 8 patties.
In a frying pan over medium-high heat, heat 2 tablespoons of olive oil. Cook the patties in batches for 4 minutes on each side or until golden brown. Drain on paper towels, allow to cool, and refrigerate for up to 2 days.

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