adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon Patties (Cooking for 2)
Salmon Patties (Cooking for 2)
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Try a tasty twist on burgers with Bisquick Heart Smart® salmon patties loaded with all your favorite toppings!
Ingredients:
  • 1/2 cup soft bread crumbs (about 1 slice bread)
  • 1/4 cup Bisquick Heart Smart® mix
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 4 medium green onions, finely chopped (1/4 cup)
  • 1 egg, slightly beaten
  • 1 can (7 1/2 oz) red salmon, skin and bone removed, drained and flaked
  • 1 tablespoon margarine or butter
  • 2 whole wheat burger buns, split
  • Lettuce leaves
  • 2 tablespoons dill dip or ranch dip
Instructions:
  • Combine all ingredients in a medium bowl, excluding margarine, buns, lettuce, and dill dip. Form the mixture into 2 patties, using generous 1/2 cup portions for each patty.
  • Heat margarine in a nonstick skillet until melted over medium heat. Cook patties in the melted margarine for 10 to 12 minutes, flipping once, until golden brown and fully cooked.
  • Assemble buns with lettuce, salmon patties, and dill dip.

Similar Recipes